It’s been so long since we had chicken liver! Maybe 4-5 months? Thus, I decided to cook a meal with it! Just for a change of palate.
![](https://www.maryinindia.com/wp-content/uploads/2021/05/VLC-5_23_2021-12_45_54-PM-2-1024x717.png)
Ingredients:
Chicken Liver ( 1 & ½ cup)
1 Large-sized onion
3 long Green chilies
2 tsp chopped garlic
Oyster sauce
Soya Sauce (dark)
Light Soy sauce
Salt
Black Pepper
Coriander Powder
Red chili powder
Coriander Leaves
Lemon
Vinegar
Quantity: 4 People
Procedure:
- Heat oil in a pan (preferred steel) and add the chopped onions. Once the onion turned white, add the chopped green chilies.
- Put 1 tsp of red chili powder, 1 tsp of coriander powder, and add a little bit of water. Cook for 20 seconds.
- Add the chicken liver and mix the ingredients. Add salt and black pepper.
- Squeeze a little bit of lemon, dark soy sauce, light soy sauce, and oyster sauce. Cook for a while and add a small amount of water (just to avoid it getting too dry). Cook over medium flame.
- After 2 minutes, add vinegar and cook it again for 2 minutes. (Just occasionally add water to avoid getting it dry)
- Sprinkle some coriander leaves and serve hot.